MarinLink University Course to start on February 4th

The fundamentals of nonprofit management for anyone who has ever thought of starting a nonprofit or charitable project

SAN RAFAEL, CA – MarinLink, the Marin County incubator and fiscal sponsor for start-up nonprofit projects, announces its next MarinLink University Course, a ten-module program providing an overview of nonprofit governance, strategies, and tactics. The first class will be held Wednesday, February 4th. Consecutive classes will be held at the Northgate Mall community meeting room every three weeks from 5–7:30 pm, a time convenient for working adults. The course includes a resource binder, contact list, and will culminate with a certificate of completion.

MarinLink University designed this program to provide nonprofit strategic skill sets based specifically on the needs of its over 100 fiscally sponsored projects. The modules include strategic leadership, financial and legal tools, marketing skills, and measurement tools to those new to the nonprofit sector or those looking to hone their expertise.

MarinLink acts as an incubator and fiscal sponsor to a wide array of groups and individuals. Community events such as Bioneers, businesses wishing to start a nonprofit foundation such as Extrafood.org are examples of varied MarinLink projects which also include community gardens, education programs, art organizations, and many others.

“MarinLink is excited to offer this first foundational series of classes for 2016,” says Executive Director Mary O’Mara. “The consultants who helped us develop this program have invested hundreds of hands-on hours helping our projects achieve success.”

Presenters include community experts along with leadership expert Carl Welte. His book Making and Fulfilling your Dreams as a Leader will be included in the curriculum along with a resource binder and list of contacts.

About MarinLink. MarinLink identifies and fulfills unmet community needs, strengthening Marin communities through innovation and collaboration. Nimble and solution-based, MarinLink serves as an incubator and fiscal sponsor to individuals and groups whose inspirations for projects range from homeless services, community gardens, health and transportation initiatives, environmental education, veteran’s programs, arts organizations, and more. www.marinlink.org

DETAILS

WHAT: MarinLinkUniversity, a ten-module program providing an overview of nonprofit governance, strategies, and tactics for individuals starting new nonprofit projects and for those looking to hone their skills.

WHEN: February 4th-June 3rd, ten Thursdays  5–7:30 pm

WHERE: Northgate Mall Community Meeting Room, Northgate Mall, Suite 250, San Rafael 94903

FEES: $295 for MarinLink projects | $395 for general public

INFO: www.marinlink.org | 415-472-0211

Beyond Emissions Reductions: Carbon Capture Strategies, a Deeper Dive

Lecture Series 2016: Changes Challenges and Choices

Beyond Emissions Reductions: Carbon Capture Strategies, a Deeper Dive

Photosynthesis: An Agent for Sequestration of Carbon in the Atmosphere

On Saturday, January 23rd, Marin Carbon Project co-founder and agro-ecologist Dr. Jeffrey Creque, and Carbon Cycle Institute Policy Director Torri Estrada, will talk about “boots on the ground” sequestering carbon on farm and public land, their work through Resource Conservation Districts around the State, the Governor’s “Healthy Soils Initiative,” and other policy advances in supporting use of photosynthesis to reduce carbon in the atmosphere.

Their remarks will be followed by presentations by Rebecca Burges, Executive Director of the Fibershed Project, and Kimberly Sheibly, Marin Sanitary Service’s Municipal Contracts and Communications Manager. Rebecca’s work demonstrates how we can restore the planet’s resource base while meeting our needs for food, fuel, fiber and flora. Kimberly will describe efforts to convert customers to recycling food and other organic waste so it becomes part of the solution rather than going into landfill, where it contributes to greenhouse gas emissions.


Saturday, January 23 | 9:00 – Noon
Bay Model Visitor Center
2100 Bridgeway Blvd., Sausalito, CA 

Speakers

Dr. Jeffrey Creque, Director of Rangeland and Agro-ecosystem Management, Carbon Cycle Institute
Torri Estrada, Executive Director, Carbon Cycle Institute
Rebecca Burgesse, Executive Director of the Fibershed Project
Kimberly Scheibly, Municipal Contracts & Communications Manager, Marin Sanitary Service
Jeff Stump, MALT Director of Conservation

Saturday sessions: $20* in advance / $25* at the door.

Admission free to students with a high school or college ID.
* Lecture discounts based on membership status.

Beyond Emissions Reductions: Carbon Capture Strategies

Environmental Forum of Marin Lecture Series 2016

Beyond Emissions Reductions: Carbon Capture Strategies

Photosynthesis: An Agent for Sequestration of Carbon in the Atmosphere

On Wednesday, January 13th, speaker John Wick, a co-founder of the Marin Carbon Project, will present a compelling explanation of enhanced photosynthesis as an effective and environmentally beneficial means of lowering carbon dioxide levels in the atmosphere. His overview of a plan to restore balance to the planet’s natural carbon pools includes developing a process to determine the highest and best use of organic waste.

Wednesday, January 13 | 7:00 – 9:00 PM

The Sanctuary, San Rafael Presbyterian Church
1510 5th Avenue San Rafael, CA

Speaker
John Wick, Co-founder, Marin Carbon Project 

Wednesday evenings: $10* in advance / $15* at the door.

Admission free to students with a high school or college ID.

* Lecture discounts based on membership status.

For more information contact LectureSeries@MarinEFM.org

Award Winning My Thai restaurants open for Lunch and Dinner in San Rafael & Novato

Authentic Thai cuisine cooked with fresh ingredients, spices and herbs? Two convenient locations in Marin County? Online take out and catering?

Find all this and much more at MY THAI! Delicious Thai food with fresh ingredients and never any added MSG. Always open for lunch and dinner.

You'll enjoy the relaxing and warmth traditional atmosphere with modern infused Thai designs.

New to Thai food? Never heard of Pad Thai? The friendly and attentive staff will even help and guide you through your Thai restaurant experience

Mouthwatering Thai dishes with spicy and not so spicy dishes. Truly the best authentic Thai Cuisine that you will find in the San Francisco North Bay.

Thai food is cooked with fresh ingredients, including all sorts of healthy vegetables, poultry, pork, beef and seafood. A variety of spices and fresh herbs e.g. garlic, chili, coriander and lemongrass which give Thai dishes such a distinctive taste. It is also served with a variety of condiments including ground red pepper, fresh chilli paste with sliced pepper and fish sauce.

Except for the rice plates and noodle dishes, meals are usually ordered family style. That mean two or more people can order together and share different dishes. Traditionally the party orders one of each kind of dish. Everyone leaves satisfied!

As you probably know Thai food can be very pungent and spicy; however you can indicate your preference for mild, medium, hot or very hot. Heaps of vegetarian dishes are available and most items on the menu can be prepared vegetarian style.

My Thai also offers some exceptional catering for your office, a party or any special occasion.

You can find My Thai restaurant at 1230 4th St. in downtown San Rafael and at 811 Grant Avenue in the heart of Novato.

Aroma Cuisine of India, an Indian Fine Cuisine Restaurant located in Castro Valley

Aroma is the premier Indian fine cuisine restaurant that has quickly become a favorite amongst the food lovers of San Francisco Bay Area and voted as Best Indian Restaurants in the Bay Area A-List Best of 2015 Poll.

Aroma is a beautiful, charming, cozy restaurant with a great family feel to it. Each guest receives individual attention and feels at home. They even have an outdoor patio dining area. What makes Aroma stand out is the wide varieties of authentic cuisine from Goa in west to Punjab, Kashmir to Mumbai.

Catering

Invite Aroma to your next event! Aroma offers on-site and off-site catering for private events and gathering.

Special Occasion

Bring your event to Aroma! Ask about the beautiful banquet hall just a few feet away from our kitchen.

Free Delivery

Nothing is better than hot, delicious food brought to your door step. Aroma even offers free Delivery within Castro Valley and some neighboring cities!

About Aroma Cuisine of India

Aroma is the premier Indian fine cuisine restaurant that has quickly become a favorite amongst the food lovers of the San Francisco Bay Area. This family-run restaurant that takes pride in its intimate scale and attention to detail. You may even catch us hand picking produce at the Castro Valley farmer’s market!

Every guest that walks into Aroma is served the same quality of food that we ourselves would like to eat: delicious and uncompromised in authenticity. Aroma offers classic Indian favorites from various parts of India. We will bring to you aromas ranging from Goa’s Vindaloo to Punjab’s Traditional Curry, Kashmir’s Nan to Mumbai’s Kulcha.

For catering or special occasion inquiry and reservation call Aroma Cuisine of India at (510) 888-9555. Visit www.aromacuisineofindia.com.

Kahl Consultants owner appears in Marin Magazine for volunteer project

Kahl Consultants owner Alex Kahl is featured in the November issue of Marin Magazine for volunteer projects:

Alex is a member of different green business organizations and non profits.  

Marin Magazine, Island Life
http://marinmagazine.com/November-2015/Island-Life/

California Cuisine at Leila by the Bay Restaurant in Hercules, CA for Breakfast Lunch and Dinner

Leila by the Bay is a local neighborhood restaurant that serves of fresh homemade from scratch California cuisine for breakfast, brunch, lunch and dinner.

Now under new management they also launched a menu for lunch that features the finest California Cuisine all fresh made from scratch. The new owner has a strong commitment to quality not only for food but also in customer service being in the food industry for several years.

Leila by the Bay is located in a historic building in Hercules with spectacular view of San Pablo Bay. The waterfront restaurant is well appointed with great décor and a homey ambiance to welcome you.

They have a full bar with Happy Hours, open daily from 3:30 pm to 6:30 pm seven days a week and bottomless Mimosas on Saturday & Sunday.  Outdoor seating will give the romantic touch of the place with its spectacular Bay view.

The menu encompasses Italian and Mediterranean cuisine. From Appetizers to entrée, desserts to pasta and drinks. Enjoy the soup of the day and desserts that change daily to keep you coming back.

ABOUT LEILA

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Leila by the Bay was named after Leila, a mother who inspired the belief that good food unites families and communities. Passion for food and serving others is what they believe the central to success.

Leila by the Bay is located in the Civic Center Historical Building in Hercules CA with spectacular view of San Francisco.

With the Love on spirit of the community and the serenity of the surrounding landscape right by the bay Leila’s is the perfect dinning spot to bring people together through fresh food and drinks in the East Bay.

Leila by the Bay is located at 1991 Railroad Ave. Hercules, CA 94547.  Open Monday to Friday 11:30 AM – 2:30 PM (Lunch), 3:30 PM – 6:30 PM (Happy Hour), 5:30 PM – 9:00 PM (Dinner); Saturday & Sunday 9 AM – 3:30 PM (Brunch), 3:30 – 6:30 PM (Happy Hour), 5:30 – 9:00 PM (Dinner). www.leilabythebay.com